Cinnamon basil is a cultivar of sweet basil and contains cinnamite which gives the basil its signature taste and aroma. This delicate microgreen has green leaves with purple veins and stems. We suggest harvesting at the seed leaf/first leaf stage to fully appreciate its warm cinnamon spice qualities. This microgreen is especially high in levels of Vitamin K, which is necessary for blood clotting as well as being important in preventing osteoporosis. A great microgreen for the Christmas season, perfect for holiday cocktails and on spicy apple dishes.