Our organic Dill microgreens have a unique flavour which compliments a host of dishes. Can be harvested at seed leaf stage for the most intense flavour or a little later at true leaf stage for their feathery appearance. Dill is also a powerhouse of nutritional vitamins and minerals. Containing vitamins, A, B, C E&K as well as calcium, iron, magnesium and important amino acids. A super addition to salads and fish dishes.